Number Seven is a family run business trading in the catering industry for Seventeen years. Some of their ventures include two successful restaurants, a thriving live music venue and, most recently, a new wedding catering service. 

One of the company directors, Mr David Reynolds is also executive chef for all the restaurants. Originally from Edinburgh and with over 20 years of training and experience as a chef working in well established and fine dining restaurants, 

Mrs Caroline Reynolds, another company director, having a degree in Dietetics & Nutrition, offers a knowledge of food and healthy eating that elevates our dishes to the highest culinary standard.


The final director, Mr Kris Fletcher, works tirelessly behind the scenes to look after the business end of the company including the daily front of house operations throughout all ventures..